Kamal Kakdi Pickle: A Crunchy Delight from Indian Kitchens
Pickles are not just condiments in Indian households — they’re a tradition passed down through generations. Among the many varieties of pickles, one lesser-known but incredibly flavorful option is the Kamal Kakdi Pickle, also known as Lotus Stem Pickle . At Shri Krishna Pickles, we believe in celebrating unique ingredients with authentic taste, and this crunchy, spicy pickle is one of our hidden gems. What is Kamal Kakdi? Kamal Kakdi (also called Kamal Kakri) is the edible stem of the lotus plant. Known for its wheel-like appearance and crisp texture, it is a popular ingredient in Indian, Chinese, and Southeast Asian cuisines. Rich in dietary fiber, iron, and vitamin C, lotus stem isn’t just healthy — it’s delicious when turned into a pickle. Why Choose Kamal Kakdi Pickle? If you’re tired of the usual mango or chili pickles, the lotus stem pickle brings something refreshing to the table. It offers a: Crunchy texture Tangy and spicy flavor Nutrient-rich profile At Shri Krishna Pickles, ...