Kamal Kakdi Pickle: A Crunchy Delight from Indian Kitchens


Pickles are not just condiments in Indian households — they’re a tradition passed down through generations. Among the many varieties of pickles, one lesser-known but incredibly flavorful option is the Kamal Kakdi Pickle, also known as Lotus Stem Pickle. At Shri Krishna Pickles, we believe in celebrating unique ingredients with authentic taste, and this crunchy, spicy pickle is one of our hidden gems.

What is Kamal Kakdi?

Kamal Kakdi (also called Kamal Kakri) is the edible stem of the lotus plant. Known for its wheel-like appearance and crisp texture, it is a popular ingredient in Indian, Chinese, and Southeast Asian cuisines. Rich in dietary fiber, iron, and vitamin C, lotus stem isn’t just healthy — it’s delicious when turned into a pickle.

Why Choose Kamal Kakdi Pickle?

If you’re tired of the usual mango or chili pickles, the lotus stem pickle brings something refreshing to the table. It offers a:

Crunchy texture

Tangy and spicy flavor

Nutrient-rich profile

At Shri Krishna Pickles, we prepare our kamal kakdi pickle using traditional recipes. The lotus stems are cleaned, sliced, and marinated in a blend of mustard oil, fennel seeds, red chili, turmeric, and other hand-ground spices. The result? A pickle that is tangy, earthy, and wonderfully aromatic.

Health Benefits of Lotus Stem Pickle

Unlike many store-bought pickles loaded with preservatives, our version is made in small batches using natural ingredients. Here are a few benefits:

Digestive Aid: Fermented pickles often support gut health.

Rich in Iron: Lotus stem helps boost hemoglobin.

Low in Calories: A good option for light snacking.

Though pickles are generally high in sodium, enjoying them in moderation adds flavor and a probiotic kick to your meals.

How to Enjoy Kamal Kakri Pickle?

You can pair kamal kakdi pickle with:

Steamed rice and dal

Stuffed parathas

Khichdi

Curd rice

Even as a tangy side to wraps and sandwiches!

Its bold flavor complements both traditional and modern dishes.

Shri Krishna Pickles: The Taste of Tradition

At Shri Krishna Pickles, we take pride in using clean ingredients, sun-drying methods, and homemade spice mixes. Our range includes everything from tangy mango pickle to spicy green chili pickle — and of course, the much-loved lotus stem pickle.

If you’re looking for something different, try our kamal kakri pickle — crunchy, flavorful, and made with love.

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